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Ingredients
- 6 cup spinach
- 1 large onion
- 1 can sardin in olive oil 120 gram
- 1 dash salt
- 2 slice tomato seasoning with salt and pepper
Method
- Pour the olive oil with sardin into a pan with onion and pan fried for 3 minute
- Add spinach and salt then cover lid for 2 minute
- Uncover lid then stir fry to mix well and off heat and serve