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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 1 (16 oz.) sour cream (light or regular)
- 1 (1.0 oz.) envelope Hidden Valley Ranch original party dip mix
- 1 (14 oz.) can artichoke hearts, rinsed, drained and chopped
- 1 (10 oz.) frozen spinach, well drained
- 1 (2 oz.) jar diced pimentos, drained and rinsed
- 1 large round loaf sourdough bread, whole
- 1 large round loaf sourdough bread, cubed
Method
- Combine sour cream and Hidden Valley mix.
- Stir in artichokes, spinach and pimentos.
- Cut slice off top of whole loaf of bread and hollow out center leaving 1-inch shell.
- Reserve the bread for dipping.
- Also use cubed bread for dipping.
- Serve warm or cold. To serve warm, bake in preheated 400° oven for 20 to 25 minutes.
