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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 1 (2 1/2 to 3 lb.) ready-to-cook broiler-fryer, cut up
- 2 medium onions, cut in 1/4-inch slices
- 2 cloves garlic, minced
- 1 (1 lb.) can tomatoes (2 c.)
- 1 (8 oz.) can seasoned tomato sauce
- 1 tsp. salt
- 1 tsp. crushed oregano
- 1/2 tsp. celery seed
- 1/4 tsp. pepper
- 1 or 2 bay leaves
- 1/4 c. cooking Sauterne
Method
- Slowly brown chicken in 1/4 cup hot olive oil; remove from skillet.
- Add onions and garlic; cook until tender, but not brown. Combine remaining ingredients, except cooking wine.
- Add chicken to skillet; pour sauce over.
- Cover; simmer 45 minutes.
- Stir in cooking wine.
- Cook, uncovered, turning chicken occasionally, about 20 minutes or until chicken is tender and sauce is thick.
- Skim off excess fat and remove bay leaves.
- Makes 4 to 6 servings.
