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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 1 tbsp olive oil
- 7 oz pancetta, finely chopped
- 1 None onion, chopped
- 1 clove garlic, crushed
- 1 jar (24 oz) tomato and basil pasta sauce
- 1 pkg (22 oz) spinach and ricotta filled ravioli
- 1/4 cup Shredded Parmesan cheese, to serve
Method
- Heat oil in a large saucepan on medium heat. Saute pancetta, onion and garlic for 4-5 mins, until onion is tender.
- Stir in pasta sauce and cook, stirring for 15-20 mins, until sauce reduces and thickens slightly. Season to taste.
- Meanwhile, cook pasta in a large saucepan of boiling salted water according to package directions. Drain well.
- Spoon sauce over pasta. Serve with Parmesan cheese.
