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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 12 ounces, weight Penne Pasta
- 3/4 cups Olive Oil
- 5 cloves Garlic, Pressed
- 1 can (14.5 Oz. Can) Diced Tomatoes, Drained
- 1 jar (12 Oz. Jar) Artichoke Hearts, Drained And Cut Up
- 1 cup Parmesan Cheese
- 6 ounces, weight Fresh Spinach Leaves
Method
- Boil penne pasta according to package directions.
- Meanwhile, heat oil over medium-high heat in a large skillet.
- Add garlic and saute for 1-3 minutes or until golden brown.
- Add diced tomatoes and artichoke hearts.
- Allow to heat through.
- Add parmesan cheese and stir constantly until melted.
- Add in spinach and stir until leaves are wilted.
- Drain pasta once al dente and then add to the above mixture.
- Mix it all through and deeply inhale the garlic.
- Mmm!
- Enjoy!
