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Categories:Viewed: 10 - Published at: 9 years ago
Ingredients
- 1 can (12 ounces) V8 or tomato juice, chilled
- 1/4 cup beef broth
- 1/4 teaspoon pepper
- 1/8 teaspoon celery salt
- 1/8 teaspoon Worcestershire sauce
- Dash hot pepper sauce, optional
Method
- In a small pitcher, combine the first five ingredients. Add pepper sauce if desired. Serve over ice if desired.