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Bread olive oil bacon deli rotisserie chicken Mozzarella cheese pepper red bell pepper cream cheese chives
Viewed: 122 - Published at: 2 years agoIngredients
- loaf (18 inch) baguette French bread, cut into 36 (1/2-inch) slices
- tablespoon olive oil
- cup crumbled crisply cooked bacon
- cup shredded deli rotisserie chicken
- cup shredded mozzarella cheese (4 oz)
- cup shredded pepper Jack cheese (4 oz)
- cup chopped red bell pepper
- package (8 oz) cream cheese, softened
- to 3 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
- tablespoons finely chopped chives
Method
- 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place bread slices with sides touching in single layer on parchment paper. Brush with oil.
- 2 Bake 5 to 7 minutes or until bread is toasted. Meanwhile, in medium bowl, stir together remaining ingredients except 1 tablespoon of the chives.
- 3 Spoon mixture on toasted bread slices; sprinkle with remaining 1 tablespoon chives.
- 4 Bake 10 to 12 minutes or until cheese is melted and golden brown. Cool 5 minutes. Slide parchment and bread onto wooden cutting board or serving platter so guests can pull them apart. Serve warm.
