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Categories:
peanuts garlic Serrano chilies green cabbage cucumber green onions rice vinegar sugar curry powder oil cilantro fresh parsley
Viewed: 3 - Published at: 7 years agoIngredients
- 1 cup dry roasted peanuts, chopped
- 2 garlic cloves, peeled
- 2 serrano chilies, stems and seeds removed
- 1 lb green cabbage, cored and cut into wedges
- 1/2 lb cucumber, peeled, seeded and cut into quarters
- 4 green onions, chopped
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1/2 teaspoon curry powder
- 1/2 cup oil
- 1 tablespoon cilantro, chopped
- 1 tablespoon fresh parsley, chopped
Method
- Using a food processor, chop up peanuts, garlic and chilies. Empty into large bowl.
- Using the slicing blade on food processor, slice up cabbage, then add to large bowl. Using same blade slice up cucumbers. Add green onions to bowl. Toss all together.
- Wisk together vinegar, sugar, curry and oil, pour over vegetables. Add cilantro and parsley to bowl, and mix all together until will combined. Place in fridge until ready to serve.
- Reduce amount of chilies for less spice.
