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Ingredients
- 1 pound Fresh Strawberries, Hulled And Sliced
- 1/4 cups White Sugar
- 1/4 cups Water
- 2 Tablespoons Lemon Juice
Method
- In a medium saucepan, combine strawberries, sugar, water, and lemon juice. Bring mixture to a boil, stirring occasionally. Reduce heat to simmer and let cook 20-25 minutes or until sauce is bubbly and thickened.
- Remove from heat and let cool. Serve immediately or keep in an airtight container or glass jar in refrigerator. Strawberry sauce will keep refrigerated for up to 2 weeks.
- Enjoy!
