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Categories:Viewed: 105 - Published at: 4 years ago
Ingredients
- 2 pounds sea scallops (about 40 scallops)
- 1 tablespoon ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground thyme
- 1/2 teaspoon cayenne pepper
- 1 tablespoon vegetable oil, divided
Method
- Drain scallops well; pat dry with paper towels.
- Combine coriander and next 5 ingredients in a shallow dish. Dredge scallops in spice mixture.
- Heat a large nonstick skillet over medium- high heat. Add 1 1/2 teaspoons oil. Add 1/2 of scallops; sear 2 minutes on each side or until golden. Remove from pan. Repeat procedure with remaining oil and scallops. Serve immediately.
