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ground beef onion tomato sauce whole kernel corn water taco cornbread mix shredded sharp Cheddar cheese
Viewed: 10 - Published at: 3 years agoIngredients
- 1 1/2 lbs ground beef, cooked and drained
- 1/4 cup of chopped onion
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can whole kernel corn, drained
- 1/2 cup water
- 3 tablespoons taco seasoning (1 package)
- 1 (8 ounce) package cornbread mix
- 1/3 cup shredded sharp cheddar cheese or 1/3 cup shredded Mexican blend cheese
Method
- After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
- Spoon into a greased 2 1/2 quart baking dish.
- Prepare the corn bread according to the package directions. Pour over the beef mixture.
- Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
- Top with cheese and bake 5 more minutes to melt the cheese.
- Enjoy!
