Ingredients

  • 1 (6-ounce) package semi-sweet chocolate chips
  • 1 (6-ounce) package butterscotch chips
  • 1 (5-ounce) can Chow Mein Noodles, finely crushed and divided
  • 3/4 cup powdered sugar
  • 1/2 cup sour cream
  • 1 teaspoon finely grated orange rind
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped salted cashews

Method

  • In large saucepan, place chocolate and butterscotch chips. Stir over low heat until melted. Add 1 3/4 cups finely crushed noodles, powdered sugar, sour cream, orange rind and salt; stir until well blended. Cover; refrigerate 20 minutes. Combine remaining noodles and cashews. Shape chocolate mixture into 1-inch balls; roll in a crushed cashew mixture. Refrigerate until firm. Store in tightly covered container in refrigerator. Makes about 3 dozen.