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Categories:
corn oil cornmeal flour salt baking soda red pepper paprika buttermilk egg molasses fresh sage onions Cheddar cheese corn kernels
Viewed: 19 - Published at: 2 years agoIngredients
- 1/4 cup corn oil
- 1 1/4 cups cornmeal
- 3/4 cup flour
- 1/2 teaspoon salt
- 3 teaspoons baking soda
- 1/2 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 1/4 cups buttermilk
- 1 egg
- 2 tablespoons molasses
- 3 tablespoons chopped fresh sage (3 teaspoons of dried sage)
- 2 tablespoons minced onions
- 2 tablespoons grated cheddar cheese
- 1 cup thawed frozen corn kernels
Method
- Preheat oven to 425 degrees F.
- Combine cornmeal, flour, salt, baking powder, peppers and paprika in a large bowl.
- In a measuring cup combine buttermilk, egg and mollases.
- Add liquid ingredients to dry ingredients, stir well to combine.
- Add sage, onions, cheese and corn to mixture.
- Heat corn oil in a cast iron skillet (9- 10 inches) over medium heat until hot (when sprinkled with drops of water the oil will sizzle).
- Pour in batter.
- Remove from heat.
- Place pan in hot oven and bake for 20-25 minutes or until golden brown.
