You may also like
Categories:
vegetable oil all-purpose onion parsley celery green onion garlic chicken broth okra salt ground red pepper shrimp rice wild rice
Viewed: 65 - Published at: 5 years agoIngredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion, chopped
- 1/2 cup chopped parsley
- 1/2 cup chopped celery
- 1/2 cup sliced green onion
- 6 minced garlic cloves
- 4 cups chicken broth
- 1 (10 ounce) package frozen sliced okra, thaw
- 1 teaspoon salt
- 1/2 teaspoon ground red pepper
- 2 lbs raw small shrimp, peeled
- 3 cups hot cooked rice
- 1 cup wild rice
Method
- For roux, blend oil and flour in stockpot.
- Cook over medium heat 10-15 minutes until dark brown.
- Add chopped onion, parsley, celery, green onions and garlic to roux.
- Cook additional 5-10 minutes until tender.
- Add broth, okra, salt and simmer for 15 minutes, covered.
- Add shrimp, simmer 5 minutes more.
- Add cooked rice, and serve.
