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Categories:
Pasta onion oil garlic pepper tomatoes chili tomato puree chili sauce anchovies olives capers basil prawns crackers
Viewed: 42 - Published at: a year agoIngredients
- 250 g pasta
- 1 onion
- 1 tablespoon oil
- 1 garlic clove
- 1 pepper
- 400 g tomatoes
- 12 teaspoon chili
- 2 tablespoons tomato puree
- 1 tablespoon chili sauce
- 50 g anchovies
- 100 g olives
- 1 tablespoon capers
- 6 leaves basil
- 200 g prawns
- 50 g crackers
Method
- Preheat the oven to 190C/170C Fan/Gas 5.
- Grease an ovenproof dish and a sheet of foil large enough to cover it.
- Cook the pasta for 2 minutes less than instructed, then drain.
- Fry the onion in the oil until soft.
- Add the garlic and red pepper and cook for 3 minutes over a low heat.
- Add the chopped tomatoes, chilli flakes, tomato puree, sweet chilli sauce and 4tbsp water.
- Heat until simmering.
- Remove from the heat and add the pasta, anchovies, olives, capers, basil, and prawns.
- Put in the dish.
- Cover with the foil and cook in the oven for 10 minutes.
- Remove the foil.
- Crush the crackers and sprinkle them on top, then cook for a further 10 minutes.
