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Categories:
virgin olive oil onions red peppers tomatoes clams fresh herbs fresh garlic lemon bay leaves white wine salt Parmesan cheese
Viewed: 62 - Published at: 5 years agoIngredients
- 1/3 c. virgin olive oil
- 1/2 c. chopped onions
- 1/2 c. chopped roasted red peppers
- 1/2 c. chopped fresh tomatoes
- coarsely chopped clams
- fresh herbs (either rosemary, basil, oregano or thyme may be used)
- 6 large cloves minced fresh garlic
- juice of 1/2 lemon
- 4 bay leaves
- splash of white wine
- salt and coarsely ground black pepper
- cooked linguini
- freshly grated Parmesan cheese
Method
- In a large saute pan, heat olive oil until it sizzles when a drop of water is added. To your saute pan, add onions, bay leaves and red peppers. Cook until onions become translucent.
- Now add your cooked pasta and toss until well coated with sauce.
- Serve in warmed bowls topped with freshly grated Parmesan cheese and minced fresh parsley.
