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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 3/4 cup cholesterol-free egg product
- 1/4 cup KRAFT Mayo Fat Free Mayonnaise Dressing
- 2 tsp. hot pepper sauce
- 1/4 tsp. ground cumin
- 2 cans (6 oz. each) crabmeat, drained, flaked
- 1-1/2 cups STOVE TOP Cornbread Stuffing Mix in the Canister
- 1/4 cup PLANTERS Chopped Pecans
Method
- Mix egg product, mayo, hot pepper sauce and cumin in large bowl.
- Add crabmeat, stuffing mix and pecans; mix well.
- Shape into eight patties.
- Cook in large nonstick skillet sprayed with cooking spray on medium heat 3 min.
- on each side or until heated through and golden brown on both sides.
