You may also like
Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 4 ounces jalapenos, diced in juice
- 3/4 cup white vinegar
- 3/4 cup water
- 10 peppercorns
- 1 lb carrot, sliced thin
- 5 bay leaves
- 1/2 teaspoon salt
- 3 teaspoons minced garlic cloves
Method
- Spray a large saucepan with cooking spray, and add garlic. Saute' for 3 minutes. Add carrots and saute' another 3 minutes. Add all other ingredients and bring to a boil. Reduce heat, and simmer for 20 minutes. Remove to large bowl, cover, and refrigerate overnight.
