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Categories:
roll spring bamboo shoot shrimp ground dried shrimp garlic ground white pepper sauce abalone oyster sauce mushroom soy sauce sweet soy sauce shrimp oil water garlic coconut sugar salt tapioca flour
Viewed: 67 - Published at: 7 years agoIngredients
- 15 sheets roll spring, warpper, size 215 mm x 215 mm
- 3 3/8 cups bamboo shoot shredded/chopped fresh
- 2 1/4 cups peeled shrimp chopped
- 2 tablespoons ground dried shrimp Indonesian: ebi
- 5 cloves garlic minced
- 1 teaspoon ground white pepper
- 2 tablespoons sauce abalone
- 1 tablespoon oyster sauce
- 1 tablespoon mushroom soy sauce original recipe called for soy sauce
- 1 tablespoon Indonesian sweet soy sauce kecap manis
- 1 11/16 cups broth homemade shrimp
- 3 tablespoons oil for stir frying
- 1 cup water
- 6 cloves garlic minced
- 9/16 cup coconut sugar shredded, Indonesian: gula merah; original recipe called
- 1/2 teaspoon salt
- 1 tablespoon tapioca flour dissolve in a small amount of water
Method
- Brown Sauce: In a saucepan, bring water, coconut sugar, salt and garlic to a boil. Thicken with tapioca flour mixture, stir until mixed. Remove from heat and set aside.
- Lumpia: Cook bambo shoot with water and 1 tbsp sugar until boiled, drain. Stir fry garlic until fragrant, add shrimp, bamboo shoot, ground dried shrimp, abalone sauce, oyster sauce, mushroom soy sauce, kecap manis, white pepper and salt. Add broth, cook until water evaporates.
- Cook bambo shoot with water and 1 tbsp sugar until boiled, drain. Stir fry garlic until fragrant, add shrimp, bamboo shoot, ground dried shrimp, abalone sauce, oyster sauce, mushroom soy sauce, kecap manis, white pepper and salt. Add broth, cook until water evaporates.
- Place 2- 3 tbsp filling on the wrapper. Fold over the corner that faces away from us. Brush brown sauce onto this corner for gluing. Fold over the left-facing and right-facing corners. Roll the lumpia toward us, onto the remaining corner of the wrapper. Examine the wrapper to ensure that it is fully sealed. Do until all filling and wrappers done.
