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Categories:
puree Ricotta cheese Parmesan egg salt nutmeg cinnamon ginger clove black pepper handful bread crumbs
Viewed: 57 - Published at: 8 years agoIngredients
- 3/4c Pumpkin puree
- 1/2c Ricotta cheese
- 1/3c grated parmesan
- 1 egg
- 1/2 tsp salt
- 1/4 tsp nutmeg
- dash cinnamon
- dash ginger
- dash clove
- black pepper
- handful bread crumbs
Method
- Place all ingredients except bread crumbs in a food processor. Blend for 30 seconds. Add bread crumbs a little at a time then pulse to blend until desired consistency (light paste) is acheived. Keep refrigerated until needed to fill dough.