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tilapia tortillas tomatoes black beans Mozzarella cheese olive oil olive oil white vinegar honey garlic lime juice cumin chili powder BayTM ground black pepper pepper sour cream lime juice cumin chili powder BayTM
Viewed: 50 - Published at: 5 years agoIngredients
- 1 pound Tilapia Fillets, Cut Into Chunks
- 1 package (10 Ounce) Tortillas
- 1 cup Tomatoes, Seeded And Diced
- 1 cup Black Beans
- 1/2 cups Lettuce
- 1/2 cups Mozzarella Cheese
- Olive Oil, To Try Tortillas
- 1/4 cups Extra Virgin Olive Oil
- 2 Tablespoons Distilled White Vinegar
- 1- 1/2 teaspoon Honey
- 2 cloves Garlic, Minced
- 2 Tablespoons Fresh Lime Juice
- 1/2 teaspoons Cumin
- 1/2 teaspoons Chili Powder
- 1 teaspoon Seafood Seasoning, Such As Old BayTM
- 1/2 teaspoons Ground Black Pepper
- 1 teaspoon Hot Pepper Sauce, Or To Taste
- 1 container (8 Ounce) Container Light Sour Cream
- 2 Tablespoons Fresh Lime Juice
- 1/4 teaspoons Cumin
- 1/4 teaspoons Chili Powder
- 1/2 teaspoons Seafood Seasoning, Such As Old BayTM
Method
- 1.
- To make the marinade, whisk together the olive oil, vinegar, lime juice, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended.
- Place the tilapia in a shallow dish, and pour the marinade over the fish.
- Cover, and refrigerate for 6 to 8 hours.
- 2.
- To make the dressing, combine the sour cream with lime juice, cumin, chili powder, seafood seasoning.
- Add salt, and pepper in desired amounts.
- Cover and refrigerate until needed.
- 3.
- To fry tortillas: heat 2 tablespoons olive oil in a pan and fry tortillas until golden (about 2-3 minutes over medium-high heat).
- 4.
- After finishing the tortillas, place fish in the pan and cook until easily flaked with a fork, turning twice (about 9 minutes).
- 5.
- To assemble tacos: place fish pieces in the center of tortillas with desired amounts of tomatoes/salsa, black beans, and lettuce; drizzle with dressing.
- To serve, roll tortilla around fillings, and garnish with cheese if desired.
