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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 1 c. flour, plain
- 1 c. cornmeal
- 3 Tbsp. sugar
- 4 tsp. baking powder
- 1 tsp. salt
- 1 c. milk
- 1/4 c. oil
- 1 egg, slightly beaten
- 1 (11 oz.) can Mexican-style corn, well drained
- 1 (4 oz.) can green chilies
- 2 tsp. finely chopped jalapenos
Method
- Heat oven to 400°.
- Spray mini-loaf pans with nonstick spray. In medium bowl, combine first 5 ingredients.
- Stir in milk, oil and egg; beat until smooth.
- Fold in corn, chilies and jalapenos and pour batter into prepared pans.
- Bake 15 minutes or until browned. Cool 5 minutes; remove from pans.
- Makes 6 loaves.
