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Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 4 each chicken breasts
- 1/2 cup butter or margarine
- 1 x mushrooms
- 1/4 teaspoon salt
- 13 cup flour, all-purpose
- 1 large chicken broth can
- 1 small cream can, light
Method
- In frying pan on medium heat, brown breasts in butter.
- During the last few minutes of browning, add mushrooms and continue browning.
- Remove chicken.
- Stir salt and flour into drippings until blended.
- If too stiff, add 2 more tablespoon butter.
- Stir in broth and cream.
- Cook until thickened and smooth.
