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Categories:
rings jalapeno pepper garlic oregano red wine vinegar flat leaf parsley cilantro extra-virgin olive oil lime juice salt
Viewed: 72 - Published at: 5 years agoIngredients
- 1 pound cleaned squid, in 1/2-inch rings
- 1 chopped jalapeno pepper
- 3 cloves garlic
- 1 teaspoon dry oregano, preferably Mexican
- 1/4 cup red wine vinegar
- 1 cup loosely packed flat leaf parsley leaves, finely chopped
- 1 cup loosely packed cilantro leaves, finely chopped
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lime juice
- Salt and freshly ground black pepper to taste
Method
- Bring a pot of water to a boil, add squid and cook 30 seconds.
- Drain, and place in ice water.
- Place jalapeno pepper, garlic, oregano, vinegar and 1/4 cup water in a blender, and puree.
- Transfer to a bowl, and add parsley, cilantro, olive oil and lime juice.
- Season to taste with salt and pepper.
- Drain squid, and add.
- Marinate 15 minutes, then serve.
