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Categories:Viewed: 75 - Published at: 3 years ago
Ingredients
- 2 pounds squid
- 1/2 cup flour, all-purpose
- 1 teaspoon salt
- 18 teaspoon black pepper
- 2 large eggs
- 1 cup milk
- 1 1/2 cups bread crumbs italian style
Method
- Cut 2 the cleaned squid body sacks into 1/2 inch wide rings.
- Rinse well under cold running water.
- In deep fryer heat oil to 375F (190C).
- In plastic bag combine flour, salt and pepper.
- Add a few squid rings at a time, shake until well coated.
- In a shallow bowl combine 2 eggs and 1 cup milk (beaten).
- Dip squid in liquid then in about 1 1/2 Cups Italian Bread Crumbs.
- Fry a few at a time about 45 seconds or until golden brown.
- Drain and keep warm.
- Serve with cocktail sauce or tartar sauce.
