You may also like
Categories:Viewed: 76 - Published at: 7 years ago
Ingredients
- 1 chicken breast
- 14 teaspoon oregano
- 14 teaspoon basil
- 14 teaspoon marjoram
- 18 teaspoon thyme
- 12 teaspoon garlic powder
- 18 cup parmesan cheese (grated)
- 12 tablespoon cayenne pepper (or to taste)
- olive oil
Method
- Heat skillet.
- Coat bottom of skillet with olive oil.
- Place thawed chicken breast in pan.
- Lightly coat one side of chicken breast with spice mixture.
- Cook until partially cooked on one side.
- Flip chicken breast.
- Lightly coat side of chicken breast with spice mixture.
- Place 1/2 of parmesan on top of upwards facing side of chicken.
- Cook until no longer pink.
- Flip (some parmesan will fall off.
- ).
- Let cook for about 30-45 seconds.
- Place remaining parmesan on the opposite side of the chicken breast.
- Flip.
- Let cook for about 30-45 seconds.
- (Cheese will form a sort of "crust".
- ).
- Serve.
