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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 8 medium carrots, peeled and cut in thirds
- 2 medium onions, peeled and cut in 8 wedges
- coarse salt
- ground black pepper
- 3 lbs beef chuck roast
- 2 tablespoons Worcestershire sauce
Method
- In crockpot, stir together cornstarch and water.
- Add carrots, onions, salt and pepper.
- Toss well.
- Sprinkle roast with salt and pepper.
- Place in crockpot and pour worcestershire sauce over.
- Cover and cook on high 6 hours or low 10 hours.
- Remove roast to a cutting board.
- Slice thinly against the grain.
- Remove vegetables to a serving dish with a slotted spoon.
- Pour juices through fine sieve and serve alongside.
