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Categories:
onion cooking oil tomato paste tomatoes cumin powder coriander powder chili powder paprika fenugreek seeds salt turmeric carrots potatoes cauliflower
Viewed: 67 - Published at: 5 years agoIngredients
- 1 onion
- 1/2 cup cooking oil
- 1 tablespoon tomato paste
- 2 tomatoes
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon fenugreek seeds
- 2 teaspoons salt
- 1/2 teaspoon turmeric
- 2 -3 carrots
- 2 -3 potatoes
- 1 cauliflower
Method
- dice the onion and fry in the oil for 15 minutes till gold and crispy but not burnt. add the salt as you fry.
- Add all the spices one by one, stir to prevent burning. fry for 10 min till fragrant.
- add the tomato puree and chop the fresh tomatoes and add them. break the tomatos with a wooden spoon into the mixture and stir fry for ten minutes or so till you get a thick, wet red curry paste and the tomatoes are well cooked.
- peel and chop the vegetables, breaking the cauliflower into bite size florets and add them to the pot with 1-2 cups of water. simmer for an hour till cooked through.