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Categories:Viewed: 90 - Published at: 4 years ago
Ingredients
- 1 lb holland orange pepper, chopped
- 1 (6 ounce) onions, chopped
- 2 cups vinegar
- 7 habaneros, including seeds if you like heat
- 1/2 teaspoon chili pepper flakes, ground fine (optional)
- 7 cups sugar
- 6 fluid ounces liquid pectin
Method
- In a blender add 1 cup vinegar and peppers and onions.
- Blend till pureed.
- In a large pot add all except pectin.
- Bring to a rolling boil while stirring constantly.
- Rolling boil for 15 minutes.
- Stir in pectin.
- Bring to boil and stir for 1 more minute.
- Ladle into hot sterle jars leaving 1/4 inch head space.
- Adjust caps onto jars that rims are wiped clean of jelly.
- Process in a water canner for 10 minutes.
