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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 2 boneless chicken breasts, chopped in 1 inch pieces
- 2 tablespoons canola oil
- 1 tablespoon sesame seeds, toasted
- 8 -10 asparagus spears, sliced at 1-inch angles
- 1 medium onion, sliced
- 1 -2 tablespoon soy sauce
Method
- Add oil to pan and heat up. When hot, add chicken, then asparagus. Fast fry over hot flame until chicken is cooked and asparagus is almost crisp.
- Add onion.
- Cook until onion and asparagus are fried but still a bit crisp.
- Add the soy sauce and sesame seeds. Plate it up over rice.
