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Categories:
oil gold potatoes carrots green pepper onions garlic tomatoes chicken broth serrano chile oregano wieners corn tortillas
Viewed: 39 - Published at: 8 years agoIngredients
- 1 Tbsp. oil
- 1/2 lb. Yukon gold potatoes (about 2), peeled, cut into 1/2-inch cubes
- 2 carrots, peeled, chopped Target 2 lb For $3.00 thru 02/06
- 1 green pepper, chopped
- 2/3 cup chopped onions, divided King Sooper's 1 lb For $0.99 thru 02/09
- 2 cloves garlic, minced, divided
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 cup fat-free reduced-sodium chicken broth
- 1 serrano chile, stemmed
- 1/2 tsp. dried Mexican oregano
- 8 OSCAR MAYER Wieners, each cut into 6 pieces
- 8 corn tortillas (6 inch), warmed
Method
- Heat oil in Dutch oven or small stockpot.
- Add potatoes, carrots, peppers and half each of the onions and garlic; cook 5 min., stirring constantly.
- Meanwhile, blend tomatoes, broth, chile, oregano, and remaining onions and garlic in blender until smooth.
- Add vegetable puree to potato mixture; stir.
- Bring to boil; cover.
- Simmer on medium-low heat 15 min., stirring occasionally.
- Add wieners; cook, covered, 5 min.
- or until heated through.
- Serve with tortillas.
