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Ingredients
- 3 Tbsp. low-fat milk
- 3 oz. cream cheese, softened
- 2 Tbsp. sugar
- 2 c. lite Cool Whip
- 1 tsp. vanilla
Method
- Beat cheese, sugar and milk until smooth.
- Fold in Cool Whip and vanilla.
- Chill, covered, 2 to 3 hours.
- Use to dip fruit, pound cake cubes or pretzel logs.
- Makes 2 cups.