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Categories:
salt dry mustard chili powder tarragon vinegar turkey breast onion vegetable oil water tarragon vinegar butter Worcestershire sauce sugar salt dry mustard chili powder pepper garlic hot sauce sweet red pepper
Viewed: 12 - Published at: 9 years agoIngredients
- 1 1/2 tsp. salt
- 1 1/2 tsp. dry mustard
- 1 1/2 tsp. chili powder
- 2 1/2 tsp. tarragon vinegar
- 1 (5 1/2 to 6 lb.) turkey breast, skinned and deboned
- 4 Tbsp. chopped onion
- 3 Tbsp. vegetable oil
- 1/2 c. water
- 1/4 c. tarragon vinegar
- 3 Tbsp. butter
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. plus 1 tsp. sugar
- 2 tsp. salt
- 2 tsp. dry mustard
- 2 tsp. chili powder
- 1 tsp. pepper
- 3 cloves garlic, minced
- 1/2 tsp. hot sauce
- 1/8 tsp. sweet red pepper flakes
Method
- Combine first 4 ingredients;
- stir well.
- Brush mixture evenly over
- both sides of turkey breast; place
- in
- large shallow dish.
- Cover and chill at least 1
- hour.
- Saute
- onion in oil in a saucepan until tender.
- Stir in water and remaining ingredients; simmer 20 minutes. Set aside.
