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Tilapia fillets garlic onion powder cumin chili powder AIOLI mayonnaise garlic lemon juice mustard tarragon
Viewed: 37 - Published at: a year agoIngredients
- 2 lbs tilapia fillets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 2 tablespoons chili powder
- aioli
- 1 1/2 cups mayonnaise
- 6 cloves garlic, pressed
- 1 1/2 tablespoons lemon juice
- 1 1/2 tablespoons Dijon mustard
- 3/4 teaspoon dried tarragon
Method
- Spray grill rack with a non-stick coating.
- Rinse tilapia with cold water; pat dry with paper towels.
- Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire.
- Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.
- Serve with Aioli.
- Aioli- Combine all ingredients in a bowl.
- Refrigerate.
