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Ingredients
- 10 lasagna noodles
- 2 cans apple pie filling
- 3 c. Cheddar cheese
Method
- Put lasagna noodles in boiling water until tender, about 3 minutes.
- Place 5 of the noodles on bottom of well greased 9 x 15-inch pan.
- Put a layer of apple filling over noodles, then layer of cheese.
- Repeat with rest of apple filling and top with rest of cheese.
- Bake in 350° oven until top is golden brown.