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Categories:
salmon salt olive oil red currant mustard black pepper cloves cayenne pepper clove garlic baby spinach green onions
Viewed: 57 - Published at: 2 years agoIngredients
- 4 piece salmon fillets
- salt and pepper
- 4 tbsp. olive oil
- 2 tbsp. red currant jelly
- 1 tbsp. mustard
- 1 tsp. Black pepper
- .13 tsp. cloves
- .13 tsp. cayenne pepper
- 2 clove garlic
- 1 lb. baby spinach
- 2 whole green onions
Method
- Sprinkle salmon with salt and pepper.
- Combine 2 Tbsp.
- olive oil, red currant jelly, mustard, black pepper, cloves and cayenne in a small bowl.
- Brush mixture onto salmon.
- Mist a grill pan with cooking spray and warm over medium-high heat.
- Place salmon in pan; grill for 10 to 12 minutes, turning once.
- (May also be baked in a 400F oven on a lightly greased baking pan for 10 to 12 minutes.
- If using oven method, do not turn.)
- In large skillet over medium heat, cook garlic in remaining 2 Tbsp.
- oil for 1 minute.
- Add spinach; cover and cook 8 minutes, stirring once.
- Season with salt and pepper, to taste.
- To serve, divide spinach onto four plates.
- Top with salmon and sprinkle with green onions.
