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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 1 cup crumbled feta cheese
- 1/2 cup chopped roasted red peppers
- 4 peperoncini peppers, stemmed and drained
- 1 teaspoon cayenne pepper, or more to taste
- 1 cup ricotta cheese
- 1 teaspoon lemon juice
Method
- Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
- Puree red peppers, peperoncini peppers, and cayenne pepper in the food processor until smooth.
- Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color.
- Transfer to a sealed container; refrigerate 2 hours to overnight.
