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shrimp fish sauce soy sauce sambal lime juice sugar water mint rice carrot cucumber scallion mint Peanut Sauce
Viewed: 68 - Published at: 6 years agoIngredients
- 8 shrimp, shelled and deveined
- 1/2 cup fish sauce
- 2 tablespoons soy sauce
- 1 heaping teaspoon sambal
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1/4 cup water
- 1/4 cup chopped mint
- 8 rice paper rolls
- 8 carrot batons
- 8 cucumber batons
- 8 scallion batons
- 16 mint leaves
- Peanut sauce for dipping (store bought)
Method
- Poach shrimp and slice in half lengthwise.
- In a bowl, combine marinade ingredients, stirring until sugar is dissolved.
- Add shrimp to the marinade and let sit for a few hours, chilled.
- To assemble the rolls, place rice paper wrappers in a bowl of warm water for 2 to 3 minutes until they are soft.
- Lay out hydrated wrappers on a damp paper towel.
- In the center of the wrapper, place 1 each of carrot, cucumber, and scallion.
- Add 2 pieces of shrimp and 2 mint leaves.
- Fold in sides of the wrapper.
- Roll wrapper.
- Serve with peanut dipping sauce.
