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Ingredients
- 2 sleeves unsalted crackers
- 1/2 c. canola oil
- 1 pkg. Hidden Valley Ranch dressing mix
- 1 Tbsp. ground red pepper
Method
- Mix oil, dressing mix and pepper.
- Place one sleeve crackers in gallon Ziploc bag.
- Pour some of mix over these and add second sleeve of crackers.
- Pour remainder of oil mix over these.
- Close bag.
- Shake lightly to coat crackers.
- Remove crackers after coated to cookie sheet to dry.
- Place into sealable container. Very good.