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Categories:
flour cornmeal sugar baking powder salt baking soda chili powder ground cumin pimiento yogurt egg oil scallions
Viewed: 34 - Published at: 8 years agoIngredients
- 3/4 c. flour
- 1 c. cornmeal
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 c. pimiento
- 1 c. yogurt
- 1 egg
- 3 Tbsp. oil
- 3 Tbsp. chopped scallions
Method
- Heat oven to 400°.
- Sift together the flour, cornmeal, sugar, baking powder, baking soda, salt, chili powder and cumin.
- Cut the pimiento into 1/4-inch dice and stir into dry ingredients. Combine the yogurt, egg, oil and scallions.
- Stir yogurt mixture into dry ingredients until well combined.
- Pour the batter into a buttered 8-inch skillet.
- Bake until a toothpick comes out clean, 20 to 25 minutes.
- Serve warm and cool.
