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Ingredients
- 6 lbs tangerines
- 1 12 cups cranberry juice cocktail, chilled
- 5 cups seltzer water, chilled
Method
- 1.
- 6 lbs of tangerines/clementines is 2 bags of cuties.
- 2.
- Chill tangerines/clementiens over night
- 3. squeeze both bags of tangerines or clementines into 1 pitcher.
- 4. use a sieve to filter the pulp out of the juice.
- 5. pour 1/2 the seltzer water into the pitcher which will be used for serving.
- 6. pour clementine juice into the 2nd pitcher.
- 7. pour cranberry juice cocktail into the 2nd pitcher.
- 8. pour the rest of the seltzer water into the 2nd pitcher.
- 8. stir until combined.
