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Categories:Viewed: 102 - Published at: 5 years ago
Ingredients
- 3 lbs boneless pork loin
- 12 ounces amber ale
- 1/2 cup dark corn syrup
- 1/2 cup onion, peeled and finely chopped
- 1/2 jalapeno, minced
- 1/3 cup prepared spicy mustard
- 1/4 cup cooking oil
- 1/2 tablespoon chili powder
- 1 tablespoon honey
- 2 garlic cloves, peeled and minced
- 1 tablespoon fresh rosemary, minced
Method
- Place pork in large zip lock bag. In medium bowl, stir together beer, corn syrup, onion, jalapeno, mustard, oil, chili powder, honey, garlic and rosemary; pour over pork, seal bag and toss gently to coat pork. Refrigerate 6-24 hours.
- Heat grill to medium high. Remove pork from marinade, reserving marinade for basting liquid.
- Grill pork over indirect heat, away from fire, basting every 10 minutes with reserved marinade, until internal temperature reads 150-155 degrees F., about 45- minutes to 1 hour. Discard any remaining marinade; remove pork from grill and let rest 10 minutes before slicing to serve.