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sweet and POUPON honey rice wine vinegar soy sauce Satays green onions fresh cilantro gingerroot garlic jalapeno peppers chicken soy sauce dark sesame oil sherry vinegar Five Spice powder salt ground black pepper oil
Viewed: 67 - Published at: 7 years agoIngredients
- Sweet-and-Sour GREY POUPON Sauce
- 4-1/2 cups GREY POUPON Classic Dijon Mustard
- 1/2 cup honey
- 1/3 cup rice wine vinegar
- 1/3 cup soy sauce
- Szechwan Satays
- 12 each green onions, minced
- 3 cups fresh cilantro leaves, minced
- 3 pieces gingerroot, peeled, minced
- 12 cloves garlic cloves, minced
- 1-1/2 each jalapeno peppers, seeded, finely chopped
- - ground chicken (white and dark meat) Whole Foods 1 lb For $3.99 thru 02/09
- - ground pork fat
- 1 cup soy sauce
- 3/4 cup dark sesame oil
- 3 Tbsp. sherry vinegar
- 3 Tbsp. TAPATIO Hot Sauce
- 1-1/2 Tbsp. five-spice powder
- 1 Tbsp. salt
- 1 Tbsp. coarse ground black pepper
- 3/4 cup oil
Method
- Sweet-and-Sour GREY POUPON Sauce: Mix ingredients until well blended.
- Refrigerate until ready to use.
- Szechwan Satays: Combine onions, cilantro, ginger, garlic and jalapeno peppers; set aside.
- Place chicken, pork fat, soy sauce, sesame oil, sherry vinegar, hot sauce and seasonings in 20-qt.
- bowl of mixer fitted with paddle attachment (or in 12-qt.
- bowl for trial recipe).
- Add onion mixture; beat until well blended.
- Scoop chicken mixture into 150 (1-oz.)
- portions (or into 50 portions for trial recipe).
- Roll each portion into log.
- Insert 4-inch bamboo skewer into each log.
- Flatten logs slightly; brush with oil.
- For each serving: Grill 2 skewers on medium-high heat 2 to 3 min.
- on each side or until chicken mixture is done.
- Serve with about 1-1/2 Tbsp.
- of the Sweet-and-Sour GREY POUPON Sauce.
