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Categories:
ground beef pepper soft herbs cheese garlic scallions washed cilantro red bell pepper salt pepper cooking spray canola oil
Viewed: 42 - Published at: 5 years agoIngredients
- 1 pound lean ground beef
- 1 tablespoon pepper chipolte, finely ground
- 8 tortillas 6s " soft
- herbs
- cheese
- 6 1/2 ounces garlic
- 1 cup scallions washed and chopped
- 1 cup cilantro roughly chopped
- 1 cup red bell pepper cut into 1/4 " strips
- salt
- pepper
- non-stick cooking spray
- canola oil
Method
- In large saute pan on medium heat, add just enough canola oil to cover pan.
- Add ground beef, chipotle pepper and salt and pepper to taste.
- Lightly brown meat, stirring occasionally.
- Remove from pan, drain on paper towels and refrigerate for 30 minutes.
- Lay out 4 tortillas on a cooking sheet and evenly cover with the Spreadable Cheese.
- Evenly distribute beef, scallions, cilantro, and bell pepper over cheese.
- Cover each layered tortilla with another tortilla and lightly mist with cooking spray.
- Bake about 15 minutes.
- Remove from oven, place the 4 quesadillas on a cutting board and cut into quarters; serve hot.
