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Categories:
ground beef green onions red kidney tomato sauce soy sauce rice vinegar sugar chili powder garlic ginger red pepper sesame seed
Viewed: 8 - Published at: a year agoIngredients
- 1 pound ground beef
- 4 green onions sliced and separated into white and green parts
- 16 ounces red kidney beans undrained
- 2 cans tomato sauce 8 ounces each
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar Substitutions available packed brown sugar
- 1 tablespoon McCormick Chili Powder
- 2 teaspoons McCormick Garlic Powder
- 2 teaspoons ginger McCormick(R), Ground
- 1/2 teaspoon red pepper McCormick(R), Ground
- sesame seed McCormick(R), for garnish
Method
- Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.
- Stir in remaining ingredients except sesame seed. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.
- Sprinkle with remaining green onions and sesame seed. Serve over cooked jasmine rice or noodles, if desired.
