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Ingredients
- 1 pt. brown sugar
- 1 pt. salt
- 1 tsp. saltpeter
- 1 teacup spices
- a few cloves
- mace
- nutmeg
Method
- When the hog heads have been cleaned and soaked in salt water for some days, put in a dinner pot and cook in plenty of water until very tender.
- Take out in another pot and with a fork, break up fine; put in some of the juices and one pint of sifted meal to a head or more if you like; return to the stove and boil a few minutes.
- Can use the whole head and jowl which makes it very nice.
- In this case, you take off all the grease that you can. Mold and fry in a hot skillet.
