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Ingredients
- 2 c. scuppernong juice
- 2 cans sweetened condensed milk
- 1 quart half and half
Method
- Combine
- juice and
- remaining ingredients
- in a large bowl; stir well. Pour mixture into 1 gallon freezer, electric or hand turned.
- Let ripen about 1 hour.
- Yields 1/2 gallon.