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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 2 lb. ground round
- 1 medium onion, chopped
- 1 tsp. garlic powder
- 1 small can tomato sauce
- 1 lb. macaroni (medium size)
- 6 eggs
- 1 stick margarine, melted
- 2 c. milk
- 2 c. freshly grated cheese (Romano or Parmesan)
Method
- Brown meat and onions slowly (will make its own grease).
- When meat is browned, add garlic powder and tomato sauce, blending well.
- Cook macaroni just until tender.
- Drain and set aside.
- Mix eggs, margarine and milk together and set aside.
- Lightly butter 9 x 13-inch pan and put down a layer of macaroni, packing well.
- Add layer of cheese and a layer of meat.
- Repeat the three layers, ending with the rest of the pasta, meat and cheese.
- Pour egg mixture over top and, using a knife, make wide cuts in the pastichio so the egg mixture will run through pasta.
- Oh, so good! Bake at 350° for 1 hour.
- Let cool for 15 minutes before serving.
