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Categories:Viewed: 8 - Published at: a year ago
Ingredients
- 1 recipe focaccia
- 4.5 ounces italian plum (roma) tomatoes canned, drained and chopped
- 1 tablespoon basil chopped fresh
- 2 cloves garlic sliced thin
- 2.25 ounces black olives sliced, drained
- 4 teaspoons oregano dried
- 2 tablespoons olive oil
- 1 teaspoon sea salt
Method
- Make focaccia dough according to the recipe, through rising and shaping.
- After dough is stretched into two 9 inch round cake pans, dimple deeply with fingertips.
- In a small bowl, stir together the chopped tomatoes and basil.
- Spread half of the mixture over each loaf.
- Cover with a towel and let rise until puffy, about 45 minutes.
- Dimple the loaves again and top with garlic, olives and oregano, gently pressing in the olives.
- Drizzle evenly with olive oil and sprinkle with sea salt.
- Bake at 400 deg.
- for 20 to 25 minutes.
- Remove from pans and cool.
