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Categories:Viewed: 8 - Published at: a year ago
Ingredients
- 1/2 cup almonds, blanched to remove skins (or white sesame seeds or try a mix of both-blanching is optional-I don't blanch)
- 2 tablespoons nutritional yeast flakes
- 1 tablespoon ground flax seeds (optional)
- 1 -2 teaspoon light miso or 1 -2 teaspoon chickpea miso
- 1/4 teaspoon salt (heaping)
Method
- Grind almonds or sesame seeds to a fine powder in a coffee grinder(or food processor but use grinder if using sesame seeds). Move to a food processor and add remaining ingredients and pulse until all is well incorporated. I sometimes use red miso, it's good too.
- Store in an airtight container in the refrigerator.
- Will keep for a month or longer in the fridge. Also may be frozen.
- This can easily be doubled or quadrupled.
